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USDA standardized recipes for the CACFP: These recipes come in yields of six servings for family child care homes and 25-50 servings for adult participants. One thing is for certain though, humans are fickle and always seem to be in search of the next big thing and for that reason, there will always be changed in food consumerism. Need a new recipe for your school or Child and Adult Care Food Program? Stock No. TM 10-412 . 4 were here. Five-minute breakfast options can be added to create a complete package. Find recipes from your favourite BBC programmes and chefs, or browse by ingredient or dish. 6 Converting and Adjusting Recipes and Formulas Recipes often need to be adjusted to meet the needs of different situations. 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