In a separate mixing bowl, combine almond … they’re perfect as is! I did try with peanut butter but I recommend the almond butter version. My house may or may not have finished it within the day! In a bowl, mix together the coconut oil, maple syrup, eggs, coconut sugar and vanilla extract. If I use agave syrup instead of maple syrup, will that alter the taste significantly? Where do I buy coconut sugar? But when I made them with flax eggs they turned out a lot more sticky and flat. i didn’t have enough almond butter, so i used sun butter for the rest. 2. These tasted amazing! I did substitute 1/4 cup maple syrup with Choc Zero caramel syrup instead, added chopped pecans and cut the chocolate chips to half. Hi! Can I use olive instead? The first time I used coconut flour, I made these blondies and now I am obsessed. Wow! Hi! 1 tsp baking powder. Grain Free Tahini Brownies (the best brownies I’ve ever eaten! Could it use more flour? Still came out awesome! I thought I could handle whipping this by hand, but holy moly my arm was tired! I used PB and added a little bit of GF oats. yes, as long as it’s an 8×8 inch pan it should be fine! I was delighted when I tasted because I loved it! My friend who has celiac said it was the best gluten-free dessert that she has had! but who’s counting? Almond butter – helps give that extra creamy and rich flavor to these blondies. The only thing I substituted was an egg replacer since I dont eat egg. OMG, getting sick is the WORST. But my blondies never set up, even after baking for 15 minutes longer. So third day I put in a packaged snack. Made them yesterday. Whisk to combine. Your email address will not be published. Using sweet white rice flour, almond flour, and almond butter for the base, the result is a slightly chewy blondie. Let me know how they go with peanut butter . In a large bowl, mix together the almond butter, brown sugar, maple syrup and eggs until smooth and well combined. Made these with two flax eggs and two tablespoons of coconut flour, cooked 25min. The edges puffed up nicely but the center kind of collapsed as they cooled. I love when I develop a recipe that reminds me of something I grew up having. The commission is paid by the retailers, at no cost to you. I ended up making an allergy friendly version for my son who can’t eat anything! Hello! These gluten free and paleo almond butter blondies make a protein-packed healthy treat! Best Blondie recipe I’ve tried.Thanks Claire!" All of my non-vegan, gluten-eating friends are obsessed! So happy to hear that, Ellen! Let me know how it goes! i also added some scotch whiskey the result is amazing — it’s almost impossible to tell that it’s paleo! They went marvellously with a good filter coffee, too! These almond butter blondies only use a few simple ingredients, are made in one bowl and only take 30 minutes from start to finish. The first time I made them, they were AMAZING and my fiance practically inhaled the whole plate. OMG! AND DAMN, THEY’RE FUDGILIOUS. I used monkfruit sweetener because I didn’t have coconut sugar and it worked well. Thank you for the recipe, it was truly excellent! So happy to hear you’re loving the recipes here. I’m careful to link to products and retailers that I use myself and recommend. almond butter. . Amazing! I’m so happy you're here. Doubled recipe & baked in 9×13 pyrex (longer cooking time). Our … I would try 2 tablespoons. Regardless, my husband and I couldn’t stop eating them and I’m determined to get this right because this is the perfect blondie! Very addicting!! Forgot to add the fancy salt while they were cooling, so added after – hopefully it stays on when I cut. Sift in the flour, soda, and salt and then gently stir to combine. Blond brownies, also known as blondies, are a must make. The combination of eggs, coconut sugar, and coconut flour ensure these bake up perfectly fudgy while holding up just like regular fudgy blondies! Great recipe!! And freeze well! I know! I hope you love these almond butter blondies, please let me know if you make them by leaving a comment and rating the recipe below. Use your favorite brand of maple syrup. Learn how your comment data is processed. Especially when I know friends with celiac will be present. I never comment on recipes, but I had to for this one… I’ve made these several times now, and they are magical! For the flax eggs you might just have to add some coconut flour to help the consistency a bit! These are AMAZING! Mix in baking soda and salt then stir in the almond flour and 1/2 of the sprinkles. 1/4 c coconut sugar. Used home made almond pecan butter, halved the coconut sugar and used chocolate chips and raisins… Am I weird for liking this combo lol! Love that they’re gluten + dairy free. Yes, the center does collapse to provide a fudgy, gooey texture. This gluten-free maple walnut blondie recipe reminds me of those Applebee’s maple walnut sundaes. I overcooked them (my fault, crying baby) but they are still so damn good. ), a scoop of dairy-free or regular vanilla ice cream, and a drizzle of maple syrup on top. Like many of my other almond flour desserts, these blondies need to be made with blanched almond flour, not almond meal.. Almond meal is ground with the skins still on. Fold in chopped walnuts. You can replace the almond butter with any other nut butter that you want. Stir in the dry ingredients (making sure to pour and level the flour, don't scoop from the bag), and … Thank you Monique! THEY ARE TO DIE FOR! Used almond flour instead of coconut and no issues! Toothpick was clean and edges were briefed so I figured they were ok. My favs . One of our favs, too! Remove from the heat and stir in the syrup., Let cool to lukewarm, then stir in the eggs, one at a time. Love that they come together in 1 bowl. Thank you!! The texture is just right between cakey and creamy, Made lots of brownies, this was my first attempt at a blondie ….. so good Loved the almond butters, so many recipes originate with peanut butter…… went down a treat . Add dough to prepared pan … While still delicious, it does not work well in this recipe (the blondies … It was incredible. 3/4 c brown sugar. vegetable oil (I used avocado) maple syrup or agave nectar (I used maple syrup) vanilla extract. Hi, is there a sub for coconut oil? Oat flour should work but note that I haven’t tested this with substitutions! It may seem like the recipe is missing dry ingredients, but trust me, they bake up perfectly fudgy while holding up like regular fudgy blondies! Such a great treat to share with friends . They turned out great anyways , I’m glad those swaps worked out well! Thank you! So good! Amazing!! I can’t believe this only has 1TBS of coconut flour! I’ve always been a bit hesitant to try healthier versions of Blondies… but these are incredible- fudgy and rich but don’t make you feel bad at all. There was a thin cooked outer layer, but they were just like raw batter inside. Please check your inbox to receive your free download! So happy you loved them and that they’re kiddo approved One of my favorite treats! Would rate higher than 5 stars if possible. These turned out great! Gluten-Free Maple Walnut Blondies made with almond flour, sweet rice flour, almond butter, walnuts, and infused with maple syrup. thank you for the recipe. Add in almond butter, eggs and vanilla and whisk until smooth. AMAZING. Glad it worked for you! Thank you!!! In a large bow, mix almond butter, egg, applesauce, maple syrup, coconut sugar, and vanilla until smooth. Spread … It's about having the confidence to do what we were made to do. I recently made these and shared them with my mom. almond flour or unbleached all-purpose flour (I used all-purpose) oat flour … Thank you! I haven’t, but I’m sure it would work well! <3 These almond butter blondies look like heaven in the form of chocolate chip and nutty squares. Allow bars to cool for 15-20 minutes before cutting into 16 squares. Glad to know they work with flax eggs! Have made several times. It worked great with a oil greased 8×8 Pyrex. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"10","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. oh heyyyy, california roasted sweet potato kale sa, you know those nostalgic blueberry muffins you fin, bright & vibrant roasted carrot cauliflower quinoa, just 6 ingredients in this tropical, refreshing PI, OMG ❤️ I’m doing a $1000 Trader Joe's GIVEAW, this is my BEST EVER GUAC with two little guy, CHICAGO! Mix to fully incorporate. Would like to double it and freeze half to have on hand! The texture is very fudgy indeed and the flavor is unique. In a large mixing bowl, combine all the ingredients and mix very well until a very thick batter is formed. In a large bowl, whisk together the almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla extract until smooth. Perfect healthy dessert recipe to ring in the new year. Amazing!! So delicious and fudgy. Fold in the coconut flour, baking soda, salt and ½ cup chocolate chips. Fold in the chocolate chips. I’m glad that still worked out! So delicious – only problem is that I tend to eat too many in one sitting! One of my new favorite treats Happy you liked these! I haven’t tried agave, but typically it tends to be much sweeter than maple syrup and has a different consistency. Do you know of a good substitute for coconut flour? Hi Alexa! Perfect!! These were delicious and so easy to make. We’re working on a fix for the stars – thank you for the heads-up! This site uses Akismet to reduce spam. Please let me know if you give it a try. The texture is amazing! I’m not sure what I did wrong – maybe too much almond butter or other liquid? When almost fully blended, add 1 1/4 … We’ve made them twice during this pandemic and the family has gobbled up the whole pan in under 48 hours. I have yet to make a recipe by Monique that isn’t delicious. Love all of your recipes so very much! Thank you! Thank you for coming up with such delicious, healthy recipes! 9×13 will work. My family is addicted. I added an extra tbs of coconut flour because I lessened the coconut sugar by half, but I bet they’d also be perfect as written. I know the consistincies of these 3 flours are all very different and am hesitant to expirement with them! Would you recommend using salted or unsalted almond butter for this recipe? Will be making these again and again. These gluten free and paleo almond butter blondies make a decadent, yet healthy treat! Will definitely make again! They were a huge hit. Forgot to add a rating! I added extra sea salt on top before baking. I'm Tessa. Love these!! Not a word, but it should be. Rich nuggets of almond butter chocolate perfection! HIGHLY recommend! I’d love to hear from you and it helps encourage others to make the recipe too! So happy to hear that thanks for your rating! Along with the coconut sugar, I use pure organic maple syrup as an additional natural sweetener, but I am sure honey or agave syrup … Stir batter with a large spoon or spatula until evenly combined. Made these last night and they are PHENOMINAL. Took no time to mix and bake. Join the AK email list and get my brand new, Dairy Free, Dessert, Gluten Free, Grain Free, Paleo, creamy, drippy natural almond butter (just roasted almonds), chocolate chips, plus 2 tablespoons for sprinkling on top. Hmmm that’s odd. They are super simple too. I’m glad that worked out well! Subscribe to our newsletter! Coconut flour is much more absorbent than oat flour so this could be a factor. I’m glad those swaps worked out well! I imagine because my almond butter wasn’t runny enough (I added a bit of runny peanut butter because I didn’t actually have enough almond butter). I love freezing baked goods! In a large bowl, combine the almond flour, coconut flour, salt, and coconut sugar. Such a great treat . In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I made these and sadly, they weren’t very moist. Peanut butter can actually bake up pretty dry, which may have been the issue here. the perfect dessert!!! This means that if you were to click on a link and purchase an item after clicking on a link, Salted Plains will receive a percentage of the sales price. While I’m feeling under the weather, I thought what not better to spend some time writing a few blog posts. FUDGILIOUS INDEED! Love the idea of chocolate chips + raisins, too . Your email address will not be published. Substituted sun butter for almond butter, maple sugar for coconut sugar(higher glycemic index ‍♀️), ghee for coconut oil. Sprinkle 2 tablespoons chocolate chips on top. https://moorewaystowellness.com/almond-flour-chocolate-chip-blondies However, that aside, they tasted gorgeous and smelled like heaven. This recipe was incredible and so easy to make! Your email address will not be published. Feel free to use a brand with almonds + salt Enjoy! Would using almond flour or regular flour in place of the coconut flour work? I baked them in a slightly smaller pan, because it didn’t seem like they would be thick enough, but definitely use an 8×8 pan, they were gooey, but so good! Very good, I’m definitely making theses again. It’s about time I leave a comment because I make this probably 3 times a week because my parents are addicted to this blondie! Wow! Thanks, Monique! Almond pecan butter sounds delicious! Fold in the coconut flour, baking soda, salt and ½ cup chocolate chips. Open the can of chickpea, rinse, drain and dry/rub the chickpeas in a clean towel to remove ALL the … I’ve made them 4 times during Quarantine…. Air Fryer Oatmeal Chocolate Chip Cookies (Gluten-Free). « Gluten-Free Apple Crumb Muffins (Vegan), Gluten-Free Apple Tart with Oatmeal Cookie Crust (Vegan) ». To make these vegan: I haven't tried making these vegan, but I suggest testing them out with 2 flax eggs if you are willing! Is this what they are supposed to be? Glad I didn’t half it because these are so good and a “healthier” alternative to my usual brownies and blondes. Easy to make, as well. Two days went by and they ate them but no comments. These are incredible! Add vanilla extract and whisk to combine. It turned out great in texture.. if someone is looking to cut down on the sugar. Take one of these maple walnut blondies (warmed up if desired! Sooooo yummy! Using an extra piece … It was fudgier and tastier than any brownie I’ve ever had. I had a piece while still warm and it was both light and fluffy and nutty-fudgy, with gooey chocolate bits. had to also cook them longer than the recommended time. Sorry to hear that they weren’t super moist! I didn’t have any almond butter so I made them with PB. These are AMAZING! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. And my kids love them, too! This includes: You could try regular white rice flour but it would not result in quite the same chew or texture. Rest up babe, you’ll feel better in no time! Mine turned out this way too. The other basic ingredients to keep them dairy and gluten free are: If you’re dairy free, be sure to choose dairy free chocolate chips like these ones from Enjoy Life. thanks for telling how to store them that helps a lot. ), Damn Good Paleo Chocolate Chunk Tahini Cookies, Healthy Lemon Bars (gluten free, dairy free & paleo! It was incredible. Test them out with runny nut butter and maybe reduce the baking time a bit next time! 2 T almond milk. Drooling? I served them slightly warm with a scoop of vanilla ice cream on top. I’m glad those swaps worked out well! Only problem is I can’t stop eating them! Glad these turned out with the monkfruit using that sweetener could’ve affected the baking time as it has a bit of a different consistency than coconut sugar. Add dough to prepared pan and spread evenly towards the edges. 1 c vegan white chocolate chips. It won’t let me rate five star!! Can I sub honey for pure maple syrup?? Mix well. Always free • Unsubscribe anytime. Line a 9 x 9 (or 8 x 8) baking dish with … Obsessively addictive Healthy Chocolate Chip Blondies that you will want to make all the time! I’ve got an allergy-friendly version with better ingredients. LOVE these! The recipe came out great! I’m here and I’m deadly sick. Add the almond flour, baking powder, and salt. So rich. Don’t forget the choco chips on top Highly recommend. so delicious! Sometimes I use peanut butter and sometimes almond butter and monkfruit instead of coconut sugar.. it’s so satisfying and doesn’t leave us feeling groggy. So glad you enjoyed regardless! Perfect texture and so moist! They’re a little addictive, I keep going back for another bite. Swipe Up For Recipe. The consistency is amazing and they’re just sweet enough for me. No cream sauce needed. Thanks again for sharing another delicious dessert! Stumbled upon this recipe by accident after searching for the fudgy flourless almond butter BROWNIES (which are also amazing). I was a little worried how they would turn out as they seemed to not be cooking evenly 16 min in their baking time (the middle of it was bubbling up quite a bit) so to be honest, I cut through the brownies and made them into squares and popped them back into the oven. These are so good, we make them all the time! Stir to combine. I used monk fruit sweetener to replace the 1/2 cup of coconut sugar. Sweetened with coconut sugar and maple syrup, it is sweet without being overly sweet. Required fields are marked *. The consistency is amazing and they’re just sweet enough for me. Next … I’m so glad you love them! Having ambition is about being brave. All rights reserved. so I baked fit 22 mins. Ingredients needed to make almond butter blondies: canned chickpeas. Such a great treat! These are incredible! I’d recommend leaving them on the counter for no more than a day or two, and then storing them in the refrigerator. Still thinking about that sundae? Allow pan to cool completely on a wire rack. So delicious! The starchiness of the sweet white rice flour helps with the binding along with the almond butter. This site uses Akismet to reduce spam. (no coconut sugar so subbed brown sugar). So happy you loved them. Or blondies, if you will. Maple syrup – one of my favorite … I used oat flour and peanut butter but otherwise followed the recipe. In a large bowl, whisk together the eggs, cashew butter, coconut oil, maple syrup, coconut sugar, vanilla and almond extract. Most funfetti blondies recipes contain over a cup of sugar. Want to make again but wondering if you’ve tried freezing them? Or just more cooking time? Was craving a brownie, made these instead, best decision ever. Amazing!! I’m glad these worked out well with peanut butter too so happy you love them! I have now made these for 2 separate occasions with friends who are gluten free. They are always a big hit in my house! Every single person loved them! I’ll definitely be making these again! Rich, fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup. SO FREAKING DELISH. Thanks so much!! We’ve just fixed the star rating issue , LOVE THESE and so does my husband! This turned out amazing! When cool, cut into gluten-free maple walnut blondies into squares and store in an airtight container. Made these last night, I did not have almond butter so I replaced it with organic creamy peanut butter. Learn how your comment data is processed. I’ve made these for every gathering since the first time I tried them! I’ll be making these often. Make the blondies. This almond flour chocolate cake is sweetened with maple syrup and topped off with maple whipped cream and fresh berries. Salted Plains is monetized in part through the use of affiliate links. I just made these and I made them vegan and I cannot believe how good they are! Here's a shout out to those of you who don't or can't eat chocolate, or just want something different in the brownie department. Blondies-2 flax eggs (2 T flaxseed meal + 6 T room temp-slightly warmed water) 8 T vegan stick butter, salted. Glad you love them! One of my fav desserts . With chewy edges and soft gooey centres, this will quickly become a family favourite. Glad you loved them! And I loved how easy they were to make, too. That being said, they taste AMAZING. Required fields are marked *. You honestly can’t even tell that they’re healthy! Transfer batter to prepared pan and spread and gently press into an even layer. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. And I know that it is way better for me than the standard brownie which hurts my stomach. Oatmeal Cookies With Golden Raisins and Maple Syrup SippitySup. Once again with an AK recipe, my husband couldn’t believe they were made with healthier ingredients. shredded coconut, chocolate chips, baking powder, coconut oil and 6 more. Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract … I decided to use the recipe similar to my pecan butter blondies, except this time I wanted to use almond butter and change it up to ensure they’d be extra fudgy. THANK YOU MONIQUE!!! Bake for 22-23 minutes, or until edges turn a golden brown and a toothpick comes out mostly clean. The agony of having to wait for the batch to cool though lol. Not to worry. So happy they loved these such a great healthy treat! Won’t let me leave a rating for some reason, but I give it 5 stars! What is a substitute for the sweet rice flour? I haven’t tried to make these vegan, but I think two flax eggs would work well! Whoo hoo! These blondies perfect for a quick and easy dessert recipe. One of our favorite treats . I have tried so many of these types of recipes and ended up throwing it out after one bite. These are amazing. With that replacement (and maybe using peanut butter instead of almond) these would be low FODMAP. They love brownies and cookie bars so I gave it a shot. They are fudgy and delicious. Sooooo yummy! Then, add in almond butter, baking soda, maple syrup, vanilla and melted coconut oil. Line an 8x8 baking pan with parchment paper. Thanks for your comment . ". 1) I was using a 9×9 pan as that was all I had and 2) my oven is old so who knows if it was truly at the proper temp as I def. I was short one regular egg, so I subbed in 1 flax egg. I haven’t tried it, but it would likely work just fine! I haven’t tried it, but let me know if you give it a shot. Would rate higher than 5 stars if possible. In addition to nostalgia, that also often means that something had gluten as well. So easy. My new favorite Paleo dessert. Your email address will not be published. I followed this recipe to the letter and they were PERFECT!! 365, Kirkland and Trader Joe's all have good drippy natural almond butters. I’m currently making them for the 2nd time (in a week). I like the almond butter best, too . Holy moly are these ever good!!!! This Maple Coconut Blondies Recipe is gluten free, grain free and has paleo and vegan options. For the Blondies: In a large mixing bowl, whisk together coconut oil and coconut sugar. These were absolutely delicious! They’re especially delicious straight from the fridge anyway. Combine the chickpeas, nut butter, maple syrup, vanilla extract, baking soda and baking powder … Low-Carb Funfetti Blondies Recipe. Made this for a New Years Day dessert and they were out of this world. 100% recommend using a mixer. Transfer batter to prepared pan and spread and gently press into an even layer. Great recipe Monique! Use Blanched Almond Flour, not Almond Meal. Made with a combo of creamy almond butter and almond flour, with a spike of sweetness from the coconut sugar and maple syrup… All ovens are different and depending on your pan size, they could have used some more time. Glad you like them! The element that takes these gluten-free vegan blondies to the next level is a drizzle of maple syrup on top of the batter before baking. So chewy and delicious but the ingredients are clean and you can feel good about eating them. These almond flour blondies are refined sugar free and gluten free. Almond meal or almond flour, coconut, maple syrup, chocolate chips, eggs or a flax egg, butter or coconut oil and coconut sugar are all you’ll need! So amazing!!!! Hi. These are sooooo delicious and very easy. Next add in the almond flour, baking powder and salt. The sugar helps the blondies stay fudgy so I don’t really recommend leaving it out. These are so good!!! just made these for a party tonight & had to try one – they’re delicious! I absolutely love these! So fudgy. I had been planning to 1/2 the recipe, but was unsure of bake time. These are my favorite bring-along creation! Baking is always a wonderful emotional remedy when you're under the weather! https://eatwithclarity.com. With these factors, I just kept a close eye on these puppies and they are delish. Oatmeal Chocolate Chip Cookies with Coconut & Maple Syrup Simply Taralynn. Best healthy dessert I have ever made! an elite cafemedia food publisher | Site by KC & A+A. I let them cool and they still were super gooey and turned into a blob when I took them out of the pan. Using an extra piece of parchment to press if desired. The only modifications I made was I cut the sugar down to 2 tablespoons (I felt that the chocolate chips would add enough sweetness) and 1/2 tsp of salt instead of 1/4. Easy almond flour blondies are chewy and buttery, almost as if you combined keto brownies with shortbread cookies. Still just as fabulous as the real deal!! Preheat oven to 350 degrees Fahrenheit. A delicious flavor combination that makes for a chewy vegan blondie recipe. I will definitely try remaking them and see if they come out better. Maybe with a big cup of coffee for an afternoon treat? These are super YUM!! Did you measure everything out correctly and follow the recipe exactly as written? I used Nuttzo Power Fuel organic nut butter and they couldn’t have been better or more satisfying! My Low-Carb Funfetti Blondies contain one-quarter cup of maple syrup, and are made with a low-carb almond butter base, rather than white flour. Pour in the almond flour, salt, baking soda and sprinkles and mix well to form the batter. I will be doubling the batch next time! Oh my goodness these look incredible! I followed the recipe exactly and they are easy to make. Allow to cool for a few minutes. They’re the best blondies I’ve ever made. used almond flour instead of coconut, apple sauce instead of oil, used fewer chocolate chips, and added walnuts and candied ginger. These were really yummy! almond flour, coconut flour, maple syrup, water, eggs, grated nutmeg and 3 more Red Peppers With Maple Syrup and Chili BhaktiChan olive oil, bell pepper, soy sauce, salt, maple syrup, red chili pepper Pork Chops with Maple Syrup Glaze Pork So crazy I’m glad you loved these! These truly are awesome! Stir in the chocolate chips … I create gluten-free, real food recipes that are approachable and delicious. Add in the maple syrup, ghee, egg, and vanilla and mix until dough if formed … We used peanut butter instead of almond butter and quinoa flower instead of coconut flower since that’s what we had. Will definitely be making these over and over again. These were amazing! As in I haven’t left my hotel room other than to eat breakfast, then I come back, sleep, wake up to eat dinner, and sleep again. ), Salted Tahini Caramel Millionaire Bars (vegan + paleo), The Best Paleo Chocolate Cake with Paleo Chocolate Frosting. Preheat oven to 350 degrees Line an 8x8 inch pan with parchment paper. Perfect! Mr. Pantry and my friends love these homemade low-carb blondies and couldn’t get enough of them. New favorite bar, and us Minnesotans love our bars. I made them vegan with 2 flax eggs. Copyright © 2021 salted plains. 2 c GF flour, sifted. xo. These were so easy and super delicious! Oh well, still taste great! We have recently gone gluten and dairy free, so we have been experimenting with new recipes and these are definitely a winner! Happy you liked them! Tried this in an effort to put some more less unhealthy snacks in my son’s lunches. Highly recommend trying these!! So gooey and yummy. Thanks for another wonderful recipe! For the Blondies: 1 cup blanched almond flour 2 tbsp coconut flour 2 tsp cinnamon 1 tsp baking soda 1/2 cup creamy nut butter* 1 large egg 2/3 cup coconut sugar 1 tbsp vanilla extract 1/3 cup unsweetened … Such a great treat , These are unreal!!! THESE ARE SO GOOD!! If you want to keep things Keto-friendly, monk-fruit was a great sub. These are so delicious! My daughter and I cannot stop eating them! What happens when you completely omit the coconut sugar and not look for a substitute? Yes! . Hi Sami! They have become one of my favorite desserts! They both came home and said, ” you don’t have any more of those homemade cookie brownies?” I said well I didn’t know you liked it.” They loved them and I feel so much better about these ingredients. So happy you liked this recipe, Tessa. I tried a recipe I found for avocado frozen yogur, and it was so good at all, so these more than made up for my sadness over that!
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