Also, two cups of macadamia nuts can support an extra half Tablespoon baking powder for a much puffier result. Wholesome Yum is a keto low carb blog. They are good in the fridge for about a week, or you can freezer them for longer (even after baking). It would be the same amount by weight, which is 10 oz. Hi Lynn, For the best results, please use low moisture block mozzarella in the recipe. Mine were salted too, but both salted or unsalted work. Had a couple issues first I found the dough ripped a bit when rolling not sure if I used to much butter when brushing I used 1/4 cup or if I should have left dough in fridge longer than 60 minutes. I cannot believe these are only 3 carbs!! Each roll with icing has just 2.6 grams net carbs, compared to a typical frosted cinnamon roll that can contain up to 73 net carbs or more. The filling in this batch is butter, confectioners swerve, swerve brown sugar and pecans. it shows pulsing macadamia nuts but there are none listed in the recipe. The original recipe contained macadamia nuts. Hi Sherry, I have not tested this recipe with that combination of nuts, but I think it would still turn out fine. In the video, the dough is rolled so that the log length is 10″. Thanks! It would be the same amount by weight – 10 oz. In the case of these cinnamon rolls, though, there isn’t a lot of sweetener in the dough, so they do work fine with almost any sweetener you like. You would never guess they are that low in carbs because they taste SO good! So satisfying! My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients. Hi Terri, I’m glad you liked them! Wrap them up individually, this will make them easier to portion and reheat. Wow, these cinnamon rolls were so delicious! Bake times may vary a bit due to hot or cold spots in the oven, but an extra 20 minutes is a lot of difference. They taste so delicious! Thank you! To make things easy, wrap the rolls individually and then you can take them out of the freezer one at a time to thaw. She said in the recipe that you go by weight. Can you let me know otherwise I would highly recommend these. Thanks for stopping by! Perhaps a warm coffee or tea, or maybe some eggs. Did you use a food processor to combine the fathead dough? I have really enjoyed some of your other recipes. They taste good but they look like they melted! O M G! Low Carb Bread Testing We do a lot of testing behind the scenes in order to lock in on what we are confident is a good enough recipe to share with you. Click on the times in the instructions below to start a kitchen timer while you cook. These easy keto recipes are sugar-free, LCHF, and often paleo. I like macadamia nuts but didn’t have any so I used almonds. My husband said “they’re really good, but something’s different this time”. Here in Nova Scotia, macadamia nuts are so much. Just want to give them the best possible result! Also added a dash of vanilla to the icing which was good. This was fantastic. I have the almonds and pecans already. Keep making amazing recipes for me because I come to you for easy peasy delish recipes!!! I am hopeful that they will turn out like the caramel pecan rolls my Mom used to make. Of course I’m doing keto, so no cereal or sweets in my house. I don’t know if I just have bad luck, but I wouldn’t have known these were cinnamon rolls if they were given to me without my knowledge. Enjoy! Omg! Could I use almond flour for this? I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. Store in the refrigerator until you bake. As a matter of fact I have a conversion chart for Natural Low Carb Sweeteners that came from Wholesome Yum! One weekend we made a bunch of different mini test loafs using different flours, wet/dry ratios and a … Type your question or comment below, and click "Post Comment". How do you make the cinnamon rolls using coconut flour instead of using macadamia nuts? Then again I’m not quite used to making many Keto doughs yet. I am so happy you liked and your granddaughter liked them, Terri! I’ve noticed that erythritol baked goods usually have that odd cooling effect. こだわりの家づくりをサポートする、明和地所のリノベーションサービスtukurite（ツクリテ） Tel.0120-937-938 I have a big bag from Costco. (Xylitol has a higher glycemic index.) Hi Amanda, You could try with about 1/2 cup coconut flour instead of the macadamias (you’d need much less for the right ratio), but I haven’t tested it so can’t say for sure. Psyllium husk – same here, you must use psyllium husk. Thank you. Hi Lee Ann, I don’t think this will work in a regular blender. Your email address will not be published. Your keto jumpstart OR reset! Maybe coconut flour instead? Baking with stevia can leave behind a bitter aftertaste. I’m used to making fathead pizza crust (with coconut flour) but this was the first time I attempted cinnamon rolls! Thanks, Mary. My very picky boys also really liked these. Loved these! Meet Besti Monk Fruit Allulose Blend, the keto sweetener that tastes, bakes, dissolves, and browns just like sugar, with NO aftertaste and 0 net carbs. I love all your recipes and plan on getting your cook book too! Wowo the taste is fab though. I love cinnamon rolls but can’t have the regular ones on Keto. Enjoy. I can’t wait to try them. Thank you for putting this together for us! Hi Marcella, Not all recipes can use sweeteners interchangeably, though many can. It sounds like the dough still needed to chill for longer, or the parchment paper and/or your hands needed to be oiled more, or all of the above.